Reception Menu
Cold Hors D'Oeuvres
Tray Serves Approximately 30-40 People
Cheese and Cracker Tray - $125.00
Fresh Seasonal Vegetables Tray - $70.00
With Ranch Dip
Assorted Pickles and Olives - $70.00
Fresh Seasonal Fruits - $95.00
Upon Availability
Dessert Squares - $75.00
Approximately 80 Small Pieces
Hot Hors D'Oeuvres
Tray Serves Approximately 30-40 People
Dry Garlic Ribs - 2.5 kg - $67.50
Cheese / Potato Bites - 6 lbs - $54.00
Brew Buddies
The following items are per dozen with a minimum order of 2 dozen per selection.
Canapés - $19.00
An assortment of toppings served
on a variety of crackers
Tortilla Spirals - $19.00
An assortment of fillings with cream
cheese
½ Wraps - $35.00/dozen
An assortment of meat and veggie
Sandwich Quarters - $64.00 / tray
An assortment of meat and veggie
3 full sandwiches = 1 doz. quarters (48 pcs)
Breaded Chicken Tenders - $21.00
With Plum Sauce
Chicken Wings - $14.00
Choice of salt and pepper, teriyaki,
hot, BB’Q, ranch
Chicken Satay - $21.00
Tender skewered chicken breast
coated with peanut sauce
Mini Sausage Rolls - $15.00
Mini Spring Rolls (With Plum Sauce) - $15.00
Mini Spinach Pies (Spanakopita) - $15.00
Snacks
Muffin (one) - $2.25
Cut in half and served with butter
Cookies (one) - $0.85
Coffee - by the thermos - $18.00
Approximately 10 cups
Canned Pop - $2.25
Jug of Juice - $12.00
Orange or Cranberry
Soup/Sandwich (per person) - $16.00
Soup/Salad/Sandwich (per person) - $17.00